You can serve to 4 peoples.
Its very easy to make and use this for breakfast.
For make this follow two steps Topping and French Toast.
- For Topping:
- 1/2 cup butter – softened
- 1/4 cup plus 2 additional Tablespoons Amaretto
- 1 cup maple syrup
- For French Toast:
- 12 slices French bread
- 4 large eggs – beaten
- 1/2 cup milk
- 6 Tablespoons amaretto
- additional butter for frying
Initially influence Amaretto To margarine by consolidating the 1/2 container spread with 2 Tablespoons of Amaretto. At that point make the Amaretto Syrup: In little pan, join 1/4 glass Amaretto with the maple syrup. Warmth to bubbling. Permit to cool before serving. These will be your fixings.
To make the French Toast:
In a medium bowl, combine all fixings aside from bread. Absorb bread blend. In extensive skillet, soften some margarine. Cook in margarine until brilliant dark colored. Flip and darker opposite side. Rehash with all bread cuts.
Serve warm with the Amaretto margarine and Amaretto syrup.
This is otherwise called Italian French Toast… at any rate by my Grandma.