Use this for good and healthy breakfast.
This is a phenomenal method to give restored life to day-old (or even 4-day-old) bagels. You cut your bagels into three even cuts.
The middle cut will feel like conventional French toast made with bread. The external, dry cuts wind up being more fresh and chewy.
I observed the variety in surfaces to be a fun change from standard French toast, however I could comprehend if a couple of individuals think that its chafing.
The thing that makes me amped up for this formula is the wide assortment of bagels accessible.
I utilized cinnamon raisin bagels. I’m anticipating attempting blueberry and chocolate chip bagels.
I’m likewise contemplating attempting onion or everything bagels with a mushy Hollandaise sauce. Primary concern: I’ll never discard an old bagel again.
This is a fun method to influence French to toast.
Bagel French Toast Recipe
- 2 plain or sweet bagels (day-old works best)
- 2 large eggs
- 1/3 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 and 1/2 Tablespoons butter
Cut every bagel into thirds evenly so you wind up with 6 punctured tire pieces.
In a huge shallow preparing dish, beat the eggs with the drain and flavors. Add the bagel pieces to this blend and let them splash for around 20 minutes, swinging periodically to coat the two sides.
In an expansive skillet over medium warmth, dissolve the margarine. Deliberately exchange the bagel pieces to the container (utilizing a spatula keeps the pieces from breaking). Broil each side of each piece to brilliant dark colored – around 2 minutes for each side.
Appreciate with a pat of spread and syrup as you would standard French Toast.
This is a phenomenal use for left-finished bagels. All things considered day-old bagels that would be a little extreme when toasted work the absolute best for this formula. It resembles bagels just got a moment life!
Read more Information from Wikipedia about Bagel.