Salmon & Chive Bagel Topper
Easy To Make Healthy Snacks Salmon & Chive Bagel Topper Check your yearning the healthy route with a super-quick bite. We have nutritious smoothies, plunges and light chomps, all prepared in less than 10 minutes.Its very easy try and enjoy.
At the point when hunger strikes, it’s great to realize that there are simple, fast choices that are healthy as well. We’ve assembled our most loved snacks, all with the Good Food healthy blessing. They take 10 minutes or less to make – prepared, set, nibble!
Easy To Make Healthy Snacks Salmon & Chive Bagel Topper
Easy To Make Healthy Snacks Salmon & Chive Bagel Topper Piece 1 cooked salmon filet (around 100g) into a bowl. Include 200g diminished fat delicate cheddar, the get-up-and-go and squeeze of ½ lemon, 2 tbsp cut chives and a lot of dark pepper. Pound everything together with a fork. Split 4 multiseed bagels into equal parts. Delicately toast the bagel parts, at that point spread with the salmon blend and best each with a modest bunch of watercress. Serve promptly.
- kcal 368
- fat 11g
- saturates 4g
- carbs 39g
- sugars 6g
- fibre 6g
- protein 24g
- salt 1.5g
Ingredients Salmon & Chive Bagel Topper
- 1 cooked salmon fillet (about 100g)
- 200g reduced-fat soft cheese
- zest and juice ½ lemon
- 2 tbsp snipped chive
- 4 multiseed bagels, split in half
- 4 small handfuls watercress
Follow these steps and make this recipe Salmon & Chive Bagel Topper prepared in less than 10 minutes.Its very easy try and enjoy.
- Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.
- Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.
Read these topics all are about good and best for health for you and your kids
KEEP IN MIND
every things are suit and fit for health when you will use their in limits.So enjoy these all in limit and get good result for health.About uses in limits you will see my next article.
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