French Toast Recipe
Today my recipe is very simple and easy you can make this recipe in 20 mints.You can serve this for 3.
may be you know many dishes of this topic but, in this Topic you can use many types of bread, white, whole wheat, cinnamon-raisin, Italian or French.Serve this with Serve hot with butter or margarine and maple syrup.”
6 thick slices bread 1/4 teaspoon ground nutmeg (optional)
2 eggs 1 teaspoon vanilla extract (optional)
1/4 teaspoon ground cinnamon (optional)
Prep Cook Ready In
- Combine ( Beat ) egg, drain, salt, wanted flavors and vanilla.
- Warmth a daintily oiled frying pan or skillet over medium-high warmth.
- Dunk each cut of bread in egg blend, splashing the two sides. Place in dish, and cook on the two sides until brilliant. Serve hot.
Aluminum thwart can be utilized to keep nourishment wet, cook it uniformly, and make tidy up simpler.
I hope you like this easy dish, you can make in 20 m.
Its really good Healthy and easy with 240 cal per serve.
It has 240 calories per serve so, you can use this in breakfast and brunch.
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